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An Evening with Chef Kwame Onwuachi
June 22 @ 7:00 pm - 8:00 pm
An Evening with Kwame Onwuachi
James Beard Award-Winning Chef
Top Chef contestant and award-winning chef Kwame Onwuachi will discuss his cookbook My America: Recipes from a Young Black Chef. His cookbook celebrates the cuisine of the African diaspora, “the world’s wisest food.” Onwuachi will share stories behind his family’s recipes, and the importance of the connections between cuisine, place, and culture.
A James Beard award-winning chef, Onwuachi was also named Food & Wine’s best new chef in 2019 and Esquire’s chef of the year in 2019. He has opened several restaurants and was the executive chef at acclaimed Kith/Kin in Washington, D.C.
Register for Zoom at https://bit.ly/June22_KwameOnwuachi
or come to the Watch Party at the Library!
Wednesday, June 22, 7 – 8 p.m.
For more information on this speaker please visit prhspeakers.com.
This event is made possible by Illinois Libraries Present, a statewide collaboration among public libraries offering high-quality events. Illinois Libraries Present is funded in part by a grant awarded by the Illinois State Library, a department of the Office of Secretary of State, using funds provided by the U.S. Institute of Museum and Library Services, under the provisions of the Library Services and Technology Act (LSTA).
This program is made possible by a generous grant from the Danville Library Foundation.